The Social Order, iconic Oklahoma-grown dining collective, welcomes David Gilbert as director of culinary operations, further bolstering the talent in group’s hospitality portfolio.
“We are thrilled to welcome David’s outstanding talents to The Social Order’s culinary team,” says Brian Bogert, founding partner and president of The Social Order. “He will lend his culinary prowess to support our full portfolio including The Jones Assembly, SPARK, Fuzzy’s, Dave’s Hot Chicken and future projects in the works. We’re very excited to see how he crafts menus that will only further elevate the dining experience at each of our establishments.”
Chef David Gilbert joins The Social Order with a lifetime of culinary passion and decades of experience in the kitchen. Read more HERE.